Bavarian Brownies

A light chocolate brownie with nuts.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 175 Calories

Ingredients

• 1 egg
• 1 cup chopped walnuts (Optional)
• ⅓ cup milk
• 1 cup milk chocolate chips
• ¼ cup butter, softened
• 1 (18.25 ounce) package German chocolate cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.