Chocolaty Oatmeal Brownies

Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 313 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 4 (1 ounce) squares unsweetened chocolate
• 1 pinch salt
• 4 large eggs
• cooking spray
• 0.66666668653488 cup oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Melt butter and unsweetened chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and pour chocolate mixture into a bowl.

Step 3

Mix sugar, eggs, and vanilla extract into chocolate mixture using a fork. Stir flour and salt into chocolate mixture until batter is smooth; fold in chocolate chips, walnuts, and oats. Pour batter into the prepared baking dish.

Step 4

Bake in the preheated oven until brownies are beginning to pull away from sides and middle is done, 25 to 30 minutes. Cool before cutting.