Bavarian Style Meatballs

Cranberry sauce, chili sauce, sauerkraut, and meatballs team up in the slow cooker for a sweet and sour party appetizer that's easy to make.

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 387 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup water
• 1 (16 ounce) can whole cranberry sauce
• 27 ounces Bavarian-style sauerkraut, undrained
• 1 (16 ounce) package frozen meatballs
• 1 (12 ounce) bottle tomato-based chili sauce

Recipe Instructions

Step 1

Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.

Step 2

Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.