Bayou's Mardi Gras Slaw

Purple, green, and gold, the festive colors of Mardi Gras, are brought right to your table with this festive slaw made with red cabbage, yellow bell peppers, and green zucchini .

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 161 Calories

Ingredients

• 1 cup sour cream
• salt to taste
• 1 teaspoon prepared horseradish
• 2 teaspoons celery seed
• 1 teaspoon dry mustard
• 1 small head red cabbage, shredded
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon dried dill weed
• 0.5 cup mayonnaise
• 0.5 cup apple cider vinegar
• 0.33333334326744 cup packed dark brown sugar
• 2 yellow bell pepper, cut into 1/4 inch strips
• 2 green zucchini, cut into 1/4 inch strips

Recipe Instructions

Step 1

Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.

Step 2

When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).