BBQ Bacon Ranch Dip

In this BBQ bacon ranch dip recipe, the flavors of barbecue sauce, cool ranch, and bacon blend together in a perfect dip for your next BBQ event!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 181 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 tomato, chopped
• 1 green bell pepper, chopped
• 7 slices bacon
• 1 (1 ounce) envelope ranch dressing mix
• 0.5 cup barbeque sauce
• 1.5 cups shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble cooled bacon into a bowl and set aside.

Step 2

Stir together cream cheese and ranch dressing mix in a bowl until smooth. Spread mixture on the bottom of a pie dish. Evenly spread barbecue sauce on top of cream cheese mixture. Layer bacon, bell pepper, and tomato on top of barbecue sauce and top with Cheddar cheese. Cover and chill for 1 hour before serving.