BBQ Chicken Baked Flautas

If you love burritos, enchiladas, or tacos, you're really going to love these. The combination of shredded chicken with the sweet BBQ sauce adds a whole new dimension and gives it the perfect twist. Serve with toppings of your choice, such as shredded lettuce, guacamole, salsa, and sour cream.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 435 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 (4 ounce) can diced green chiles
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 teaspoon chili powder
• 1 tablespoon olive oil, or as needed
• 10 flour tortillas
• 1 (8 ounce) package shredded Mexican cheese blend
• 3 cooked chicken breasts, shredded
• ¾ cup sweet BBQ sauce

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C). Grease a 9x13-inch baking pan.

Step 2

Heat olive oil in a skillet over medium heat. Add onion and red bell pepper; cook until softened, 3 to 4 minutes. Set aside.

Step 3

Combine chicken, onion-pepper mixture, Mexican cheese, chiles, BBQ sauce, and chili powder in a bowl.

Step 4

Brush both sides of each tortilla with butter. Warm tortillas in a skillet over low heat, about 5 minutes.

Step 5

Spoon 1/3 cup chicken mixture down the center of each tortilla. Roll up tightly; place seam-side down in the prepared baking pan.

Step 6

Bake in the preheated oven, brushing with any remaining melted butter, until golden brown, 10 to 15 minutes.