BBQ Chicken Cornbread Bake

BBQ Chicken Cornbread Bake

Leftover chicken tossed with BBQ sauce makes a hearty topping for a cheesy, twice-baked cornbread casserole that's sure to become a weeknight favorite.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
524 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 30 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Step 3
Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.
Step 4
While casserole bakes, toss chicken with barbecue sauce.
Step 5
Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.
Step 6
Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.

Ingredients

  • 2 large eggs
  • 1 cup shredded Cheddar cheese
  • 1 (14.75 ounce) can cream-style corn
  • 1 cup barbeque sauce
  • 1 cup frozen corn kernels, thawed
  • 2 cups chopped cooked chicken
  • cooking spray
  • 1 cup plain Greek yogurt
  • 1 (8.5 ounce) box dry corn muffin mix (such as Jiffy®)

Categories

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