BBQ Chicken Salad

BBQ Chicken Salad

This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
168 Calories

Recipe Instructions

Step 1
Preheat grill for high heat.
Step 2
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
Step 3
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
Step 4
In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

Ingredients

  • 1 (8.75 ounce) can sweet corn, drained
  • 4 stalks celery, chopped
  • 2 skinless, boneless chicken breast halves
  • 1 large red bell pepper, diced
  • 2 tablespoons fat-free mayonnaise
  • 0.5 red onion, diced
  • 0.25 cup barbeque sauce

Categories

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