This easy ham salad without eggs relies on ham, mayonnaise, pickle relish, and brown mustard. It's great for parties, lunches, or on toast for breakfast.
Preparation Time
15 mins
Total Time
15 mins
Calories
249 Calories
Recipe Instructions
Step 1
Add ham to the bowl of a food processor; pulse until finely chopped but not pasty, about 6 or 7 pulses. (You may need to do this in batches.) Transfer the finely chopped ham to a large bowl; continue processing remaining ham.
Step 2
Stir in mayonnaise, onion, relish, and mustard until combined. If the mixture is too dry, add more mayonnaise.