Give your eggs a little bit of a kick by adding barbeque sauce!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
362 Calories
Recipe Instructions
Step 1
In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
Step 2
Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.