Bacon and Eggs Potato Salad

This bacon and eggs potato salad recipe is loaded with crispy bacon, hard-boiled eggs, minced onion, peas, and mustard in a creamy mayonnaise dressing.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 365 Calories

Ingredients

• 1 cup mayonnaise
• 2 tablespoons mustard
• 4 slices cooked bacon, chopped
• 5 hard-boiled eggs, chopped
• 1 cup petite green peas
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup minced onion
• 2.5 pounds red potatoes, quartered

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

Step 2

Mix potatoes, mayonnaise, peas, eggs, bacon, onion, mustard, salt, and pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.