Perfect for a weeknight dinner at home or when meal planning for a camping trip, these BBQ pork chops in foil are accompanied by tender potatoes and broccoli.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
684 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Tear 3 large sheets of aluminum foil.
Step 2
Whisk barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, Cajun seasoning, and Italian seasoning together in a large bowl. Dip a pork chop into the sauce until both sides are coated, then place on the center of a piece of foil. Repeat with remaining pork chops.
Step 3
Add potatoes and broccoli to the remaining sauce and toss until coated. Scoop equal amounts of the veggie mixture onto each pork chop. Fold the foil into packets and place on a large baking sheet.
Step 4
Bake in the preheated oven until chops are no longer pink in the center and veggies are tender, 30 to 35 minutes.
Ingredients
2 tablespoons brown sugar
1 pinch Italian seasoning
1 teaspoon chili powder
1 tablespoon soy sauce
2 teaspoons canola oil
heavy-duty aluminum foil
1 pinch Cajun seasoning
3 (6 ounce) boneless pork chops
8 small red potatoes, quartered
1 head broccoli, cut into bite-sized pieces
0.25 teaspoon ground black pepper
0.75 cup barbecue sauce (such as Sweet Baby Ray's®)
