BBQ Pork-Stuffed Corn Muffins

These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 232 Calories

Ingredients

• 1 egg
• cooking spray
• 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
• 0.33333334326744 cup milk
• 0.25 cup shredded pepperjack cheese
• 1 cup pulled pork in barbeque sauce

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Line muffin tin with paper baking cups. Spray each cup with cooking spray.

Step 3

Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.

Step 4

Fill muffin cups halfway with batter.

Step 5

Add 1 to 2 tablespoons of pulled pork to each cup.

Step 6

Top with remaining batter.

Step 7

Use the remaining 1/4 of shredded cheese to top each muffin.

Step 8

Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.