BBQ Steak

This BBQ steak is marinated with onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary. Great on many cuts, like tri-tip and flank.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 442 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons chopped fresh rosemary
• 1 small onion, chopped
• 2 tablespoons Dijon-style prepared mustard
• 1 teaspoon black pepper
• 7 cloves garlic
• 1 (2 pound) tri-tip steak
• 0.5 cup soy sauce
• 0.5 cup olive oil
• 0.5 cup vinegar
• oil for greasing

Recipe Instructions

Step 1

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until marinade is smooth.

Step 2

Place steak in a large resealable plastic bag. Pour marinade over steak; seal the bag and refrigerate for about 3 hours.

Step 3

Preheat the grill for high heat. Brush the grate with oil.

Step 4

Remove steak from marinade and place on the prepared grill grate; discard marinade. Cook on the preheated grill to desired doneness or about 7 minutes per side.