I usually keep burritos stocked in my freezer just for this frozen burrito casserole recipe. It's so quick and easy and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
541 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place burritos in a row across the bottom of a 9x13-inch baking dish. In a medium bowl, stir together condensed soup, sour cream, and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
Step 3
Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives, and salsa.
Ingredients
½ cup sour cream
1 cup shredded Cheddar cheese
½ cup salsa (Optional)
1 (4 ounce) can diced green chile peppers, drained
6 frozen bean and cheese burritos
1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup
1 medium tomato, chopped (Optional)
1 avocados - peeled, pitted and sliced (Optional)
1 (2.25 ounce) can sliced black olives, drained (Optional)
