Bean Salad

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 238 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons chili powder
• 1 pinch dried parsley
• 1 teaspoon lime juice
• 1 (15 ounce) can garbanzo beans
• 1 (10 ounce) package frozen corn kernels, thawed
• 1 (14.5 ounce) can black beans
• 1 teaspoon cumin
• 1 (8 ounce) jar chunky salsa
• 1 (14.5 ounce) can dark red kidney beans
• 1 (14.5 ounce) can pinto beans

Recipe Instructions

Step 1

Pour beans into a colander, and rinse under running water.

Step 2

In a large mixing bowl, toss beans and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill.