Beans-n-Franks

Homemade franks and beans is a delicious old-fashioned, oven-baked dinner made with simple ingredients that's wonderful served with cornbread or rice.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 356 Calories

Ingredients

• 2 teaspoons butter
• 3 tablespoons chopped onion
• 1 teaspoon celery salt
• 1 teaspoon prepared mustard
• 1 (16 ounce) package frankfurters, sliced
• 1 (16 ounce) can baked beans with pork
• 0.33333298563957 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender. Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.

Step 3

Bake in the preheated oven for 40 minutes, stirring occasionally.