Beans-n-Franks

Homemade franks and beans is a delicious old-fashioned, oven-baked dinner made with simple ingredients that's wonderful served with cornbread or rice.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 356 Calories

Ingredients

• 2 teaspoons butter
• 3 tablespoons chopped onion
• 1 teaspoon celery salt
• 1 teaspoon prepared mustard
• 1 (16 ounce) package frankfurters, sliced
• 1 (16 ounce) can baked beans with pork
• 0.33333298563957 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 40 minutes, stirring occasionally.

Step 3

Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender.

Step 4

Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.