Becky's Baked Oatmeal

I had this recipe for baked oatmeal while in the Dominican Republic on a mission trip. Everyone loved it and asked for it often. With less sugar it is a healthy breakfast. You can add raisins, cranberries, nuts, cinnamon, chopped apples, flaxseed, wheat germ, etc. You can't mess up this recipe. Kids love it with the cup of sugar, but by adding less sugar and other ingredients you can make it healthy and also delicious by serving it with blueberries, strawberries, or peaches.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 298 Calories

Ingredients

• 1 cup milk
• ¾ cup white sugar
• 2 eggs, beaten
• 2 ripe bananas, mashed
• 2 ¼ teaspoons baking powder
• ¼ cup brown sugar
• ¼ cup applesauce
• 3 cups oatmeal
• ¼ cup flaxseed oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.

Step 3

Bake in preheated oven until the edges begin to brown, about 40 minutes.