Becky's Strawberry Pie

This strawberry Cool Whip pie is easy and delicious. A fluffy strawberry mousse is piled into a graham cracker crust and topped with sliced strawberries.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 281 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (3 ounce) package strawberry flavored Jell-O®
• 3 cubes ice
• 1 cup strawberries, hulled and sliced
• 0.66666668653488 cup boiling water

Recipe Instructions

Step 1

In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.