Beef and Lamb Dry Rub

This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud).

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 25 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 teaspoons kosher salt
• 2 teaspoons ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon fennel seed
• ½ teaspoon grated lime zest
• 1 teaspoon dry mustard
• 2 teaspoons ground coriander
• 1 teaspoon dried dill
• 1 teaspoon finely minced garlic
• 4 teaspoons ancho chile powder
• 4 teaspoons chipotle chile powder

Recipe Instructions

Step 1

Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.