Beef and Spinach Breakfast Sandwich

Beef and Spinach Breakfast Sandwich

A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.

Calories
199 Calories

Recipe Instructions

Step 1
Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
Step 2
Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
Step 3
Place one egg portion on bread bottoms. Close sandwiches; serve immediately.
Beef and Spinach Breakfast Sandwich

Ingredients

  • ½ cup diced tomatoes
  • 1 pinch Salt and black pepper
  • 4 eggs or equivalent egg substitute
  • ½ cup chopped fresh baby spinach
  • 4 slices reduced-fat Swiss cheese
  • 4 whole wheat round thin sandwich breads, split, toasted

Categories

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