Beef and Yorkshire Pudding Casserole

This dish features savory ground beef topped with Yorkshire pudding batter that's baked to create a comforting casserole.

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 346 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon salt
• 3 eggs, beaten
• 1 tablespoon dried parsley
• 1 tablespoon Worcestershire sauce
• 1 pound extra lean ground beef
• 1 tablespoon steak sauce (such as A.1.™)
• 1.5 cups milk
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 0.25 cup finely chopped onion
• 0.25 cup diced celery
• 0.25 cup melted butter
• 0.25 cup chopped carrot

Recipe Instructions

Step 1

Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

Step 3

Whisk flour, baking powder, and 1 teaspoon salt together in a bowl. Whisk eggs, milk, and butter together in a separate bowl. Pour egg mixture over flour mixture; beat until well blended. Stir in parsley; set aside.

Step 4

Heat a large skillet over medium-high heat; stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Step 5

Combine drained meat mixture with celery, carrot, 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour Yorkshire pudding batter over meat.