Beef au Jus

Beef au Jus

This easy au jus recipe from Chef John combines beef drippings with broth to make a rich and flavorsome au jus perfect for prime rib or for dipping.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
53 Calories

Recipe Instructions

Step 1
Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.
Step 2
Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil; season with salt and pepper to taste.

Ingredients

  • salt and ground black pepper to taste
  • 2 cups beef broth
  • 1.5 tablespoons all-purpose flour
  • 0.25 cup beef drippings

Categories

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