Beef au Jus

Beef au Jus

This easy au jus recipe from Chef John combines beef drippings with broth to make a rich and flavorsome au jus perfect for prime rib or for dipping.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
53 Calories

Recipe Instructions

Step 1
Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.
Step 2
Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil; season with salt and pepper to taste.

Ingredients

  • salt and ground black pepper to taste
  • 2 cups beef broth
  • 1.5 tablespoons all-purpose flour
  • 0.25 cup beef drippings

Categories

Similar Recipes You May Like

Pan-Fried Cube Steaks with Simple Pan Sauce

Pan-Fried Cube Steaks with Simple Pan Sauce

Slow Cooker Beef Massaman Curry

Slow Cooker Beef Massaman Curry

Corned Beef and Cabbage Shepherd's Pie

Corned Beef and Cabbage Shepherd's Pie

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Blaukraut (German Red Cabbage)

Blaukraut (German Red Cabbage)

Homemade Italian Red Sauce

Homemade Italian Red Sauce

Popcorn Cauliflower

Popcorn Cauliflower

Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce