Cauliflower with Balsamic Vinegar

Cauliflower with Balsamic Vinegar

No one has to know there's anchovy paste in this tasty cauliflower side dish--your family will just love the savory, nutty flavor it adds!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
146 Calories

Recipe Instructions

Step 1
Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
Step 2
Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
Step 3
Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.

Ingredients

  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon anchovy paste
  • 1 head cauliflower, cut into florets
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 5 plum tomatoes, seeded and cut into eighths
  • 0.5 cup chicken stock
  • 0.33333334326744 cup balsamic vinegar
  • 0.25 pound bacon, diced

Categories

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