Beef Bulgogi

Beef Bulgogi

Our best bulgogi recipe uses a sweet soy and sesame marinade. Also known as Korean BBQ beef, this thinly sliced grilled steak is easy to make at home.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
232 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2
Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
Step 3
Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
Step 4
Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
Beef Bulgogi
Beef Bulgogi
Beef Bulgogi
Beef Bulgogi

Ingredients

  • 2 tablespoons sesame seeds
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame oil
  • 5 tablespoons soy sauce
  • 1 pound flank steak, thinly sliced
  • 0.5 teaspoon ground black pepper
  • 0.25 cup chopped green onion
  • 2.5 tablespoons white sugar

Categories

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