Beef Bulgogi

Our best bulgogi recipe uses a sweet soy and sesame marinade. Also known as Korean BBQ beef, this thinly sliced grilled steak is easy to make at home.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 232 Calories

Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons minced garlic
• 2 tablespoons sesame oil
• 5 tablespoons soy sauce
• 1 pound flank steak, thinly sliced
• 0.5 teaspoon ground black pepper
• 0.25 cup chopped green onion
• 2.5 tablespoons white sugar

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.

Step 3

Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.

Step 4

Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

Step 5

Gather all ingredients.