Beef Bulgogi

Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 232 Calories

Ingredients

• ½ teaspoon ground black pepper
• 2 tablespoons sesame seeds
• 2 tablespoons minced garlic
• 2 tablespoons sesame oil
• 5 tablespoons soy sauce
• 2 ½ tablespoons white sugar
• ¼ cup chopped green onion
• 1 pound flank steak, thinly sliced

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.

Step 3

Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.

Step 4

Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.