This beef Burgundy over noodles features sirloin chunks seared until browned, then simmered in a mushroom-red wine sauce until tender and flavorful.
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
476 Calories
Recipe Instructions
Step 1
Heat a Dutch oven over medium-high heat. Sear beef in the hot pot until browned on all sides. Stir onion into beef and sauté until onion is golden brown.
Step 2
Add mushrooms, butter, condensed soup, and wine; stir until well combined. Reduce heat, cover, and simmer for 2 hours.
Ingredients
2 tablespoons butter
1 medium onion, chopped
1 (10.75 ounce) can condensed golden mushroom soup
