Beef Chili (No Beans)

When the fall weather moves in, it's time to make this delicious beef chili made on the stovetop with no beans.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 333 Calories

Ingredients

• 1 teaspoon ground allspice
• 1 teaspoon salt
• 1 cup water
• 1 ½ tablespoons unsweetened cocoa powder
• 1 teaspoon dried oregano
• 2 cups diced onion
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 pounds ground beef
• 1 (6 ounce) can tomato paste
• 2 cups beef broth
• 2 tablespoons coconut oil
• 1 teaspoon ancho chile powder
• 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained

Recipe Instructions

Step 1

Heat a large, deep pot over medium-high heat. Add coconut oil. When oil is shimmering, add onions. Cook and stir with a wooden spoon until slightly browned, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.

Step 2

Crumble ground beef into the pot. Stir to combine and cook until beef is no longer pink, 5 to 7 minutes. Add chili powder, cumin, cocoa powder, oregano, allspice, ancho chili powder, and salt; stir until well combined. Mix in tomato paste and simmer for 1 to 2 minutes.

Step 3

Add beef broth, diced tomatoes with juice, and water. Stir well and bring to a boil. Reduce heat to low and simmer for 2 hours.