Classic Beef Stroganoff

Beef stroganoff is a classic comfort dish of beef strips in a creamy gravy served over egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 543 Calories

Ingredients

• 2 teaspoons salt
• 1 cup sour cream
• 3 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 2 teaspoons ground black pepper
• 6 cloves garlic, minced
• 3 tablespoons ketchup
• 1 pinch paprika, for garnish
• 1 teaspoon Spanish paprika
• 2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips
• 1 (10.5 ounce) can condensed beef broth, divided
• 1 (16 ounce) package broad egg noodles
• 0.25 cup butter
• 0.33333334326744 cup dry white wine
• 1.5 onions, minced
• 1.5 pounds sliced fresh mushrooms

Recipe Instructions

Step 1

Season beef with salt, pepper, and Spanish paprika.

Step 2

Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.

Step 3

Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.

Step 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

Step 5

Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.

Step 6

Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.