Beef Dip

Beef Dip

A cold cracker spread made with cream cheese, sharp processed cheese spread, thin sliced beef and onion.

Preparation Time
5 mins
Total Time
5 mins
Calories
41 Calories

Recipe Instructions

Step 1
Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.
Beef Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup chopped onion
  • 1 (5 ounce) container sharp processed cheese spread
  • 1 (2.5 ounce) package smoked sliced beef

Categories

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