Beef Enchilada Soup

Delicious, nutritious, and easy, this beef enchilada soup can cook in the slow cooker all day or on the stove in just a few minutes. Serve it with shredded cheese, sliced flour tortillas, and sour cream!

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 307 Calories

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans
• 2 (14 ounce) cans beef broth
• 1 (15 ounce) can black beans
• 1 (4 ounce) can chopped green chilies
• 1 (14.5 ounce) can enchilada sauce
• 1 (12 fluid ounce) can sweet corn
• 2 (1.25 ounce) packages taco seasoning
• 4 pounds ground beef, cooked and drained

Recipe Instructions

Step 1

Cover and cook on Low for 8 hours or High for 4 hours.

Step 2

Combine ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker; mix well.