Beef Enchilada Soup

Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 307 Calories

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans
• 2 (14 ounce) cans beef broth
• 1 (15 ounce) can black beans
• 1 (4 ounce) can chopped green chilies
• 1 (14.5 ounce) can enchilada sauce
• 4 pounds browned ground beef
• 1 (12 fluid ounce) can sweet corn
• 2 (1.25 ounce) packages taco seasoning

Recipe Instructions

Step 1

Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.

Step 2

Cover and cook on Low for about 8 hours or High for about 4 hours.