Beef Fajitas

These beef fajitas make a tasty dinner! Loaded with thin slices of marinated New York strip steak, they're topped with salsa and Mexican cheese.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 699 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons finely chopped onion
• 1 teaspoon ground black pepper
• 1 (8 ounce) jar salsa
• 3 tablespoons chopped fresh cilantro
• 3 cloves garlic, finely chopped
• 1 medium lime, juiced
• 1 (8 ounce) package shredded Mexican cheese blend
• 2 (8 ounce) boneless New York strip steaks, cut into thin strips
• 8 (6 inch) white corn tortillas, or more as needed
• 0.25 cup olive oil
• 1.5 teaspoons ground cumin

Recipe Instructions

Step 1

Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.

Step 2

When ready to cook, heat a large skillet over medium heat. Add steak and marinade; cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.

Step 3

Serve on tortillas with salsa and Mexican cheese.