This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
699 Calories
Recipe Instructions
Step 1
Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
Step 2
Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
Step 3
Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Ingredients
1 teaspoon salt
2 tablespoons finely chopped onion
¼ cup olive oil
1 teaspoon ground black pepper
1 ½ teaspoons ground cumin
1 lime, juiced
1 (8 ounce) jar salsa
3 tablespoons chopped fresh cilantro
3 cloves garlic, finely chopped
1 (8 ounce) package shredded Mexican cheese blend
2 (8 ounce) boneless New York strip steaks, cut into thin strips
8 (6 inch) white corn tortillas, or more as needed