Beef Fajitas

Beef Fajitas

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
699 Calories

Recipe Instructions

Step 1
Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
Step 2
Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
Step 3
Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Beef Fajitas
Beef Fajitas
Beef Fajitas
Beef Fajitas

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons finely chopped onion
  • ¼ cup olive oil
  • 1 teaspoon ground black pepper
  • 1 ½ teaspoons ground cumin
  • 1 lime, juiced
  • 1 (8 ounce) jar salsa
  • 3 tablespoons chopped fresh cilantro
  • 3 cloves garlic, finely chopped
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 2 (8 ounce) boneless New York strip steaks, cut into thin strips
  • 8 (6 inch) white corn tortillas, or more as needed

Categories

Similar Recipes You May Like

Instant Pot® Spicy Beef Curry Stew

Instant Pot® Spicy Beef Curry Stew

Standing Roast Beef (Brined)

Standing Roast Beef (Brined)

Mini Beef Wellingtons with Red Wine Sauce

Mini Beef Wellingtons with Red Wine Sauce

Potted Beef

Potted Beef

Mom's Italian Beef Barley Soup

Mom's Italian Beef Barley Soup

Daria's Slow Cooker Beef Stroganoff

Daria's Slow Cooker Beef Stroganoff

Slow Cooker Beef Round Stew

Slow Cooker Beef Round Stew

Blue Cheese and Beef Meatballs

Blue Cheese and Beef Meatballs