Beef Kelaguen

This kelaguen (beef ceviche), is a family recipe from Guam. The acidity in the lemon juice "cooks" thin slices of raw flank steak, ready in about an hour.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 210 Calories

Ingredients

• 2 tablespoons soy sauce
• 1 bunch green onions, thinly sliced
• Tabasco to taste
• 2 pounds beef flank steak, very thinly sliced against the grain
• 1.5 cups lemon juice, or as needed

Recipe Instructions

Step 1

Pour lemon juice, soy sauce, and Tabasco into a large, glass bowl. Stir in beef and green onions. Add additional lemon juice if needed to cover the beef.

Step 2

Cover the bowl with plastic wrap, and allow to rest at room temperature for 1 hour, until meat turns a grayish-brown color and appears cooked.