This kelaguen (beef ceviche), is a family recipe from Guam. The acidity in the lemon juice "cooks" thin slices of raw flank steak, ready in about an hour.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
210 Calories
Recipe Instructions
Step 1
Pour lemon juice, soy sauce, and Tabasco into a large, glass bowl. Stir in beef and green onions. Add additional lemon juice if needed to cover the beef.
Step 2
Cover the bowl with plastic wrap, and allow to rest at room temperature for 1 hour, until meat turns a grayish-brown color and appears cooked.
Ingredients
2 tablespoons soy sauce
1 bunch green onions, thinly sliced
Tabasco to taste
2 pounds beef flank steak, very thinly sliced against the grain
