Beefy Italian Ramen Skillet

This beefy Italian ramen skillet recipe combines instant ramen with ground beef, sliced pepperoni, bell pepper, canned tomatoes, and mozzarella cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 297 Calories

Ingredients

• 1 cup water
• 1 cup shredded mozzarella cheese
• 1 (14.5 ounce) can diced tomatoes
• 1 pound ground beef, or to taste
• 16 slices pepperoni, or to taste
• 2 (3 ounce) packages beef-flavored ramen noodles
• 1 green bell peppers, cut into strips

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add ground beef and pepperoni; cook and stir until beef is completely browned, 5 to 7 minutes. Stir in tomatoes, water, and ramen seasoning packets.

Step 2

Break ramen noodle blocks in half. Add to beef mixture with bell pepper; cook until noodles soften, about 5 minutes.

Step 3

Off heat, sprinkle mozzarella cheese over beef mixture, cover the skillet, let sit until cheese melts, 2 to 3 minutes.