Beef Meatball Bourguignon

In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.

• Preparation Time: 30 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 45 mins
• Calories: 417 Calories

Ingredients

• 1 egg
• 1 tablespoon vegetable oil
• 1 teaspoon dried thyme
• 1 cup beef broth
• 1 bay leaf
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon sea salt
• 1 cup red wine
• 1 teaspoon cracked black pepper
• 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
• 10 baby carrots, thinly sliced
• 0.25 cup all-purpose flour
• 0.5 teaspoon dried parsley
• 0.5 large onion, chopped
• 0.5 teaspoon sea salt
• 0.25 cup minced onion
• 0.5 teaspoon cracked black pepper
• 0.25 cup Italian-seasoned bread crumbs
• 0.5 (8 ounce) package fresh mushrooms, sliced

Recipe Instructions

Step 1

Mix beef, bread crumbs, egg, onion, garlic, parsley, salt, and pepper together in a bowl. Shape into fifteen 2-inch meatballs. Pour flour into a shallow dish; roll meatballs in flour until coated.

Step 2

Heat oil in a deep skillet over medium heat. Fry meatballs until browned on all sides and partially cooked through, about 5 minutes. Remove from the skillet and set aside.

Step 3

Add carrots, onion, mushrooms, and garlic to the same skillet. Cook over medium heat, stirring often, for 10 minutes. Add red wine, broth, garlic and herb seasoning, thyme, salt, pepper, and bay leaf. Return the meatballs to the skillet. Reduce heat to low, cover, and simmer until flavors blend, about 2 hours.