Beef Noodle Soup

This delicious beef noodle soup recipe was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables, and egg noodles in a beef broth base.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 377 Calories

Ingredients

• 1 pinch ground black pepper
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 pound cubed beef stew meat
• ¼ teaspoon dried parsley
• ¼ cup beef bouillon granules
• 5 ¾ cups water
• 2 ½ cups frozen egg noodles

Recipe Instructions

Step 1

Sauté stew meat, onion, and celery in a large saucepan over medium-high heat until meat is browned on all sides, about 5 minutes.

Step 2

Stir in carrots, then season with bouillon, parsley, and black pepper. Pour in water, stir, and add egg noodles.

Step 3

Bring to a boil, reduce heat to low, and simmer for 30 minutes.