Beef Noodle Soup

This delicious beef noodle soup recipe is always a hit. Stew meat, mixed vegetables and egg noodles are combined in beef broth base in this favorite.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 377 Calories

Ingredients

• 1 pinch ground black pepper
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 pound cubed beef stew meat
• 0.25 teaspoon dried parsley
• 0.25 cup beef bouillon granules
• 5.75 cups water
• 2.5 cups frozen egg noodles

Recipe Instructions

Step 1

Sauté stew meat, onion, and celery in a large saucepan over medium-high heat until meat is browned on all sides, about 5 minutes.

Step 2

Bring to a boil, reduce heat to low, and simmer for 30 minutes.

Step 3

Stir in carrots, then season with bouillon, parsley, and pepper. Stir in water and add egg noodles.