Beef Stroganoff for Instant Pot

Beef Stroganoff for Instant Pot

This Instant Pot beef stroganoff gives you big, slow-cooked flavor in a fraction of the usual time. Cooking egg noodles right in the gravy is brilliant.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
536 Calories

Recipe Instructions

Step 1
Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute.
Step 2
Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.
Step 3
Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.
Step 4
Add garlic and thyme; cook until fragrant, about 30 seconds.
Step 5
Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.
Step 6
Release pressure carefully using the quick-release method.
Step 7
Open pressure cooker; stir in sour cream.
Step 8
Close and lock the lid. Set to high pressure according to manufacturer's instructions for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 9
Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure according to manufacturer's instructions for 5 minutes.
Step 10
Release pressure naturally for 5 minutes according to manufacturer's instruction. Release remaining pressure using the quick-release method.
Beef Stroganoff for Instant Pot
Beef Stroganoff for Instant Pot
Beef Stroganoff for Instant Pot
Beef Stroganoff for Instant Pot

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 (16 ounce) package wide egg noodles
  • 2 tablespoons canola oil
  • 3 cups chopped mushrooms
  • 2 teaspoons salt, divided
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 0.5 teaspoon dried thyme
  • 0.5 onion, diced
  • 0.75 cup sour cream, or to taste

Categories

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