Beef Stroganoff I

Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 483 Calories

Ingredients

• ¼ cup butter
• 1 onion, chopped
• 1 (16 ounce) container sour cream
• 1 ½ pounds sirloin tip, cut into thin slices

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.

Step 2

Stir in sour cream, and heat through. Do not boil.