This beef taco salad with Western dressing features onion, green bell pepper, tomatoes, seasoned ground beef, crushed tortilla chips, lettuce, and cheese.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
467 Calories
Recipe Instructions
Step 1
Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.
Step 2
Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.
Ingredients
1 pound lean ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 tomatoes, chopped
1 green bell pepper, chopped
1 head iceberg lettuce - rinsed, dried, and shredded
3 cups shredded Cheddar-Monterey Jack cheese blend
