Beef Taco Skillet

Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 623 Calories

Ingredients

• ½ cup water
• ½ cup shredded Cheddar cheese
• 1 pound ground beef
• ½ cup salsa
• 6 (6 inch) flour tortillas, cut into 1-inch pieces

Recipe Instructions

Step 1

Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.

Step 2

Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.