Beef Teriyaki

Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 232 Calories

Ingredients

• 2 tablespoons cornstarch
• 4 cups fresh broccoli florets
• 2 tablespoons soy sauce
• ¼ teaspoon garlic powder
• 1 (14 ounce) can beef broth
• 1 tablespoon packed brown sugar
• 1 ⅔ cups water
• 1 ½ cups uncooked glutinous white rice
• 1 pound boneless beef sirloin steak (3/4 inch thick)

Recipe Instructions

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2

Meanwhile, slice beef into very thin strips.

Step 3

In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.

Step 4

In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.

Step 5

Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.