Beef Tip Salad Topping

Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 607 Calories

Ingredients

• ½ cup olive oil
• 1 onion, sliced
• 1 tablespoon soy sauce
• 1 green bell pepper, seeded and thinly sliced
• 1 pound beef stew meat, cut into 1/2 inch pieces

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.