Beef burgundy tips are simmered in a Burgundy wine sauce, creating a sophisticated and easy meal the whole family will love.
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
356 Calories
Recipe Instructions
Step 1
Heat an electric skillet to 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C).
Step 2
Add vegetable oil to the skillet. Cook beef tips in hot oil until browned on all sides, about 5 minutes. Remove beef tips from the skillet.
Step 3
Heat olive oil and butter in the skillet over medium-high heat; sauté onion and garlic until softened, 5 to 10 minutes. Add beef tips, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to onion mixture.
Step 4
Cover the electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
Step 5
Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a small bowl until smooth; stir into liquid mixture in the skillet and cook until thickened, about 5 minutes more.
Ingredients
1 tablespoon butter
2 tablespoons vegetable oil
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 onion, minced
2 tablespoons water, or as needed
1 (32 ounce) carton beef stock
2 pounds beef tips, trimmed
2 tablespoons cornstarch, or more as needed
2 cups water, or more as needed
1 tablespoon browning sauce (such as Kitchen Bouquet®)
