Beef Yakitori

This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 367 Calories

Ingredients

• ½ teaspoon ground ginger
• 2 tablespoons white sugar
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• ½ cup soy sauce
• 2 green onions, thinly sliced
• 1 pound sirloin steak, cubed

Recipe Instructions

Step 1

In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.

Step 2

Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.

Step 3

Preheat grill for high heat, and position grate 5 inches from coals.

Step 4

Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.