Beefy Cabbage Stew

This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too! I serve it with Mexican-style cornbread.

• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 15 mins
• Calories: 283 Calories

Ingredients

• 1 ½ cups water
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can kidney beans
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (14.5 ounce) can Italian-style diced tomatoes
• 1 pound extra-lean ground beef
• 1 (16 ounce) package coleslaw mix
• 1 (11.5 ounce) can tomato juice
• 1 teaspoon Greek-style seasoning

Recipe Instructions

Step 1

In a large pot over medium heat, cook beef until brown; drain.

Step 2

Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.